This Tzatziki recipe with seaweed salt will spice up your snack platter and bring the ocean to your favourite dip. A great addition to platters or a healthy garnish to a meal.
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Miso Chickpea & Cauliflower Salad Recipe
This miso chickpea & cauliflower salad recipe can be served as a main or side and is fulling, delicious and full of nutrients.
Seaweed Salt Crackers
Healthy gluten free seaweed salt crackers. These are easy homemade crackers which can be kept in the cupboard for easy snacking and nutritious at the same time!
Manuka Smoked Dulse Butter Recipe
This smoked dulse butter recipe was described as ‘vegan caviar’ at the Auckland food show. So quick, easy and impressive with outstanding flavour!
Dazzling Crispy Nori Crackers
Our crispy Nori crackers offer a wonderful savoury, umami flavour which is deeply satisying ~ to the pallet but also genuinely healthy. Gluten and dairy free.
Roasted Beetroot Recipe with a Sea Salt Crust
This roasted Beetroot recipe with a Sea Salt Crust is not as salty as it sounds. The salt keeps the moisture and kelp salt infuses a gentle umami flavour.
Salt Crusted Roast Beef, Columbian Style
This Salt crusted roast feef, Columbian style recipe makes a spectacular meal. It is full of flavour and melts in your mouth. It is not as salty as you may think – the salt keeps the moisture in.
Vegetable Pickle Recipe with Seaweed
This Vegetable Pickle Recipe with Seaweed uses a simple brine to ferment vegetables. The fermentation results in healthy enzymes and a fantastic vegetable crunch.