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Sea Spaghetti

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Sea Spaghetti, Avocado & Edamame Salad

This delicious edamame salad recipe pairs with nutritious ingredients that provide essential trace minerals & fatty acids key to good health.

Sea Spaghetti & Carrot Salad

Looking for a new twist for your carrot salad? This great tasting recipe from Ireland is colourful and loaded with essential minerals & iodine.

Sea Spaghetti Chicken Soup with Kale

A hearty soup that will boost your immunity and bring back your spirits on cold winter days. Sea Spaghetti is high in key nutrients & delicate in flavour.

Vegetarian Puttanesca Sauce with Nori

This adaptation of ‘PUTTANESCA’ from the traditional Neapolitan recipe is in no way a compromise on the original dish. Try it on pasta and Sea Spaghetti!

Sea Spaghetti, Kale and Ginger Salad

Sea Spaghetti adds colour, a host of different nutrients and a flavour that complements the greens & the ginger in this recipe wonderfully.

Sea Spaghetti Cookies with Honey, Lemon, Almond and White Chocolate

Vanilla-honey moist, chewy deliciousness. These sea spaghetti cookies are easy to make and are sure to delight.

Refreshing Sea Spaghetti Salad

Sea spaghetti is a ‘noodle-like’ shape with a mild taste, this salad is guaranteed to make you feel refreshed and light. 

Sea Spaghetti Pasta & White Fish Parcels

Add interest, flavour and a burst of nutrition with the addition of sea spaghetti to this already healthy meal!

Sea Spaghetti Winter Fruit Salad

This sea spaghetti winter fruit salad recipe by Prannie Rhatigan (from the ‘Irish Seaweed Kitchen’ cookbook), will keep several days and can even be frozen for future use.

Sea Spaghetti, Watermelon & Feta Salad

This sea spaghetti watermelon salad is colourful, full of texture & fresh to taste! Loaded with minerals, make it a favourite for the summertime.

Seaweed Spaghetti, Ginger and Carrot Salad

This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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