This prawn & soba noodle salad with Seaweed is beautiful to look at & delicious to eat, as well as being quick to prepare and full of flavour. The added bonus is the nutrients the seaweeds add!
Seafood & Fish
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Old school with a modern twist, crêpes are wonderful with sweet or savoury fillings. Here the karengo is added to the basic batter, which gives the crêpes a purple, burnished hue and great flavour.
Tim’s Sweet Chilli prawns are a real crowd pleaser and so easy to prepare. You can experiment with garlic kelp if you prefer it to the chilli.
This flounder Recipe with Karengo added creates a delicious combination with contrasting colour. Experiment with whitebait or crab additions.
This oyster gratin recipe with nori has a light, umami flavour thanks to the seaweed and a rich texture which will delight all the sensations in your mouth.
This oven baked salmon recipe with Wild Wakame owes its wonderful flavour to the strong umami content of the seaweed & garnish. It also makes it much more nourishing!
This sea lettuce butter recipe has an umami flavour thanks to the sea lettuce. Sea lettuce is an iron rich food and brings of soft and subtle flavour to your butter.
This fish parcel recipe with Sea Spaghetti is delicious and so easy to prepare. The sea spaghetti adds extra nutrients and adds dramatic flare and colour against the white of the fish.
Tuna Poke Bowl with Seaweed is simple and quick to make, Tuna Poke requires very few ingredients, but ones that are raw & fresh!
This tuna recipe with kombu seaweed has a very special umami flavour. Seaweed’s high concentration in minerals is a substitute to salt during the curing process.
This Kombu marinade is an excellent, versatile recipe which can be used with fish, grains, meat or vegetable dishes and is a wonderful way to access umami flavour.