This oven baked salmon recipe with Wild Wakame owes its wonderful flavour to the strong umami content of the seaweed & garnish. It also makes it much more nourishing!
Seafood & Fish
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This sea lettuce butter recipe has an umami flavour thanks to the sea lettuce. Sea lettuce is an iron rich food and brings of soft and subtle flavour to your butter.
This fish parcel recipe with Sea Spaghetti is delicious and so easy to prepare. The sea spaghetti adds extra nutrients and adds dramatic flare and colour against the white of the fish.
Tuna Poke Bowl with Seaweed is simple and quick to make, Tuna Poke requires very few ingredients, but ones that are raw & fresh!
This tuna recipe with kombu seaweed has a very special umami flavour. Seaweed’s high concentration in minerals is a substitute to salt during the curing process.
This Kombu marinade is an excellent, versatile recipe which can be used with fish, grains, meat or vegetable dishes and is a wonderful way to access umami flavour.
This wrapped salmon recipe with kombu leaf is simply perfection. Grilled salmon is wrapped in re-hydrated kombu leaves which impart wonderful nutrients and umami flavour, preserving moisture during cooking.
This baked salmon recipe uses lemon Kelp as a rub. Kelp is a positive alternative to salt while infusing the fish with a delicious lemon flavour and incredible nutrients.
This crumbed Mussel Recipe with Lemon Kelp delivers a sophisticated, delicious starter or snack rich in nutrients and minerals from the ocean.
This Al Brown recipe is a new way to eat crayfish featuring Karengo, the wild nori seaweed which provides great flavour and a nutritional boost.
This ceviche recipe with lemon kelp is a refreshing, South American inspired dish. The citrus juice actually ‘cooks’ the fish and the kelp adds beautiful flavour and nutrients.