This Pineapple Salsa recipe with Roasted Dulse has a delightful twist! The dulse adds excellent colour, flavour and a burst of extra nutrients to this recipe which can be served with corn ships or as a garnish.
Chutney
All
- All
- Seaweed Recipes
- Power of Three
- Agar Powder
- Baking
- Breakfast
- Chutney
- Desserts & Sweets
- Dinner
- Dressings & Garnishes
- Drinks & Smoothies
- Dulse
- Furikake
- Gluten free
- Grains, Seeds & Pulses
- Irish Moss Recipes
- Jams and Spreads
- Karengo
- Kelp
- Kombu
- Meat & Poultry
- Paleo
- Raw
- Salads
- Salts
- Sea Chicory Recipes
- Sea Lettuce
- Sea Spaghetti
- Seafood & Fish
- Nori
- Snacks
- Soups & Stocks
- Spirulina
- Starters & Light Meals
- Vegan
- Vegetable Sides
- Vegetarian
- Wakame
Tomato Salsa Recipe with Nori
This Tomato Salsa Recipe with Nori adds a light, fresh flavour, rich colour and burst of extra nutrients and minerals thanks to the nori (Karengo) seaweed. Serve with raw vegetable sticks or corn chips or as a garnish for eggs, fish & chicken. Alternatively serve it on crusty bread as a bruschetta. It makes about 1 cup of salsa.