A quick and easy snack or savoury breakfast bursting with nutritious ingredients. Use gluten free bread if desired.
Seaweeds make a wonderful addition to plant based diet or whole food diet recipes but are not only suitable for vegans and vegetarians. They add nutrient density and wonderful umami flavour to food. Our range of formats makes it easy to incorporate seaweed into your favourite recipes with a sprinkle or a chop of a seaweed frond during or after cooking. Each offers unique textures and flavours – there is a whole world to discover! Browse our extensive recipe section built over years and please inspire us and others by sharing your seaweed recipes!
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This Tofu Salad recipe by Chef Ottolenghi is a delight for the eyes & the palate. What makes the recipe very special is the flavour & texture combinations the wakame brings.
Make your own healthy alternative to cheese straws in minutes – a quick, easy and delicious snack.
Laverbread is a traditional Welsh delicacy made from laver, a Northern Hemisphere cousin of Karengo.
Appearances can be deceptive! This may not look appetizing, but it is very tasty and can be served as a snack on its own, with eggs in the morning, or fried with bacon and cockles as part of a Welsh breakfast. Try it, you will become a fan!
Adding sea lettuce to this delicious, delicate soup brings improved nutrition and lovely flavour.
Rich in colour & flavour, this karengo tomato salsa will satisfy your taste buds and nourish your body with much needed minerals.
Bring back summer with grilled chicken with lime kelp seasoning & coriander. Lime Kelp used as a rub & fresh Lime juice flavour chicken perfectly.
Vegan stew inspired by a Brazilian seafood recipe. Wakame Seaweed is part of the secret in creating this uniquely flavourful dish.
Irish Moss can be used in vegan and vegetarian cooking, or beauty treatments or to build immunity. There are many ways to purchase Irish Moss but we prefer going back to source – the raw seaweed. You will need to make a gel from this raw seaweed but you can rest assured the goodness from […]
This Al Brown recipe is a new way to eat crayfish featuring Karengo, the wild nori seaweed which provides great flavour and a nutritional boost.