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Seaweed Recipes

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Chilli Kelp Spiced Lamb

Neena and Belinda made this gorgeous Spiced Lamb Loin Recipe with our Chilli Kelp seasoning on TV ONE’s My Kitchen Rules NZ. Kelp tenderises and reduces cooking time whilst adding a wonderful flavour.

Chocolate Fondant Recipe with Nori & Ginger

Karengo, ginger and chocolate pair beautifully together to make this a dessert you will remember for a while.

Crunchy Karengo Snack

Karengo is very nutritious, containing a large amount of vitamins & minerals, protein and a good amounts of iodine. This is a much healthier version of the processed seaweed snack sheets filling the supermarket aisles.

Sea Lettuce Butter Recipe

This sea lettuce butter recipe has an umami flavour thanks to the sea lettuce. Sea lettuce is an iron rich food and brings of soft and subtle flavour to your butter.

Nourishing Seaweed Stock Recipe

This is a nourishing Seaweed Stock Recipe used in Japan as a base for miso soup and stews. This vegetable & seaweed stock is nutritious & delicious and offers lots of minerals & umami flavour.

Avocado Recipe with Garlic Kelp

Garlic kelp seasoning is a great alternative to salt on food. Try it on fresh avocado, prawns or anything that gets a lift with garlic.

Tomato Soup Recipe with Wakame Seaweed

This easy Tomato Soup Recipe with Wakame Seaweed is delicious and more nutritious with the addition of wakame seaweed which gives it umami flavour and added nutrients.

Refreshing Sea Spaghetti Salad Recipe

This is a refreshing Sea Spaghetti Salad Recipe. Sea spaghetti is a ‘noodle-like’ shape with a mild taste, this salad is guaranteed to make you feel refreshed and light.

Agar Panna Cotta with Coconut

This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.

Cheese Stick Recipe with Seaweed

This cheese stick recipe with seaweed gives an umami twist. Make your own in minutes and they are far more nutritious than store bought options when a little seaweed is added.

Laverbread Recipe – Nori (Karengo) Cakes

This laverbread recipes is inspired by a traditional Welsh delicacy made from laver, a Northern Hemisphere cousin of Karengo. This is a sort of cake or paste that can be enjoyd with eggs & toast.

Potato Leek Soup Recipe with Sea Lettuce

This addition of sea lettuce to this potato Leek soup recipe brings a lovely fresh colour, iron rich nutrients as well as a comforting umami flavour. It is a delicate, all-season soup which can be served cold in the summer.

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Our seaweed is sustainably harvested

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Processed in approved food grade facilities

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