This colourful buckwheat risotto is a deliciously satisfying & warming dish. The Sea Lettuce adds a bright green touch, flavour & much nutrition to the dish.
Seaweeds make a wonderful addition to plant based diet or whole food diet recipes but are not only suitable for vegans and vegetarians. They add nutrient density and wonderful umami flavour to food.
Our range of formats makes it easy to incorporate seaweed into your favourite recipes with a sprinkle or a chop of a seaweed frond during or after cooking. Each offers unique textures and flavours – there is a whole world to discover! Browse our extensive recipe section built over years and please inspire us and others by sharing your seaweed recipes!
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Roast pumpkin with furikake seaweed seasoning is always a wonderful addition to a meal – the pumpkin turns golden, the seaweed caramelises on it and it’s bursting with nutrition.
This Blanc-Mange recipe is a vegetarian friendly, traditional recipe with a modern twist. Irish Moss is a red seaweed which can be used instead of gelatine to set the dessert.
This Sweet Potato Cake Recipe with Wakame makes it easy to add seaweed into an every day meal. Loved by children and adults alike, these kumara patties are colourful, tasty and very nutritious.
This Vegetable Pickle Recipe with Seaweed uses a simple brine to ferment vegetables. The fermentation results in healthy enzymes and a fantastic vegetable crunch.
This baked salmon recipe uses lemon Kelp as a rub. Kelp is a positive alternative to salt while infusing the fish with a delicious lemon flavour and incredible nutrients.
This vegan Chocolate Panna Cotta Tart Recipe is also gluten free. It features a quinao flaked crust and uses agar, derived from a red seaweed to set the chocolate filling instead of gelatine.
This San Choy Bou Recipe with Nori is an easy, show stopping starter, or can be served as a light lunch. Adding nori to the meal adds some beautiful umami flavour.
This a gorgeous soup with a colourful garnish where the hero is Dulse for its red wine colour & unique taste. Smoked kelp flavours the soup & replaces salt.
This raw vegan chocolate pudding infused with a little espresso and made creamy with the addition of Irish Moss provides a healthier and delicious alternative.