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Seaweed Recipes

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Kombu Marinade for Umami Flavour – Grains, Vegetables, Fish or Meat

This Kombu marinade is an excellent, versatile recipe which can be used with fish, grains, meat or vegetable dishes and is a wonderful way to access umami flavour.

Guacamole Recipe with Garlic Kelp

This guacamole recipe with garlic kelp is easy, simple and extremely healthy. The kelp adds beautiful umami flavour and nutrients, especially iodine which is helpful if you have low thyroid function. This is the perfect healthy snack, year-round. The kelp is a good substitute for salt; with less sodium and more of the other minerals that we need.

White Chocolate Cookie Recipe with Sea Spaghetti

This white Chocolate Cookie Recipe with Sea Spaghetti produces a vanilla-honey, moist chewy deliciousness. The addition of sea spaghetti adds nutrients such as iodine and calcium.

Seaweed Salt Crackers

Healthy gluten free seaweed salt crackers. These are easy homemade crackers which can be kept in the cupboard for easy snacking and nutritious at the same time!

Agar Almond Jelly With Lychees

This vegetarian Almond & Lychee Jelly served is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!

Egg Souffle Recipe with Nori

This souffle recipe sounds intimidating but it’s actually very easy to make. Souffles have the advantage of being very light. One thing they do not do well is wait, they have to be served immediately.

Gorgonzola Cheese Recipe with Fig Panna Cotta

This gorgonzola cheese recipe with fig panna cotta is a creative twist on an Italian favourite, The agar is a vegan alternative to gelatine and the texture is creamy and light.

Tofu Chip Recipe with Nori & Miso Dipping Sauce

This Tofu Chip recipe with Nori & Miso Dipping Sauce has a crunchy texture & wonderful flavours. It makes a nutritious light lunch, it’s well worth the time it takes to make it!

Vegan Potato Cake Recipe with Dulse

These dulse potato cakes have great texture & flavour, and because of the seaweed ingredients, provide excellent nutrition too!

Traditional Kombu Dashi Recipe

This traditional Kombu Dashi Recipe is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese dishes and carries wonderful flavour and nutrients.

Raw Sea Spaghetti Salad with Ginger and Carrot

This Sea Spaghetti Salad by Ottolenghi is colourful, delicious! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture and is brimming with nutrients and minerals.

Focaccia Recipe with Dulse

Dulse flakes are a seaweed pantry staple because this seaweed is so versatile. Using it in bread makes it a nutritious and easy ingredient to pop into any savoury baking.

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