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Seaweed Recipes

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Grilled Asparagus Recipe with Furikake

Make little furikake seaweed seasoned asparagus rafts and grill with gusto!

Crumbed Mussel Recipe with Lemon Kelp

This crumbed Mussel Recipe with Lemon Kelp delivers a sophisticated, delicious starter or snack rich in nutrients and minerals from the ocean.

Vegan Jelly Recipe with Agar

This vegan Blackcurrant Jelly Recipe with Agar, derived from a red seaweed, instead of gelatine, also has no artificial colours and flavourings. We have used blackcurrent to flavour this recipe but you can use any of your choice.

Nori Granola With Chocolate

Homemade Chocolate and Nori granola is a healthy nutrient dense way to kick start the morning. It can be eaten as a snack or with yogurt and fruit.

Carrot Salad Recipe with Sea Spaghetti

This Carrot Salad Recipe with Sea Spaghetti brings a fresh take on carrot salad. The colours are striking and the flavour can be influenced by what you soak the Sea Spaghetti in to rehydrate.

Nori Pesto Recipe

This Nori Pesto recipe is absolutely delicious as a spread or garnish with a variety of foods. Serve on a snack platter for a nutritious and moreish pesto with corn chips.

Vegan Fruit Snack Recipe with Irish Moss

A vegan fruit leather snack recipe with Irish Moss, a red seaweed, which is brimming with nutrients, makes a healthier sweet alternative. This will last in the fridge for months, if it lasts that long! You will need to make the Irish Moss gel in advance for this recipe.

Oven Baked Salmon Recipe with Wild Wakame

This oven baked salmon recipe with Wild Wakame owes its wonderful flavour to the strong umami content of the seaweed & garnish. It also makes it much more nourishing!

Noodle Recipe with Furikake Seasoning

Mixed with vegetables and furikake seaweed seasoning, these soba noodles are delicious & nutritious, providing energy over an extended period of time.

Ceviche Recipe with Lemon Kelp

This ceviche recipe with lemon kelp is a refreshing, South American inspired dish. The citrus juice actually ‘cooks’ the fish and the kelp adds beautiful flavour and nutrients.

Shiitake Miso Soup Recipe with Wakame

Shiitake Miso Soup with Wakame Seaweed is a delicious variation of the comfort food of Japan. It is made using umami stock and wakame seaweed which gives it wonderful flavour and added nutrients. Make up the dashi stock or a raw umami broth before you start this recipe

Fresh Summer Roll Recipe with Seaweed

Summer rolls are an ultimate favourite the real beauty is you can use any fruit or vegetable you want. We sprinkle ours with our power of three flakes or dulse for extra nutrition. 

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Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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