This warm roast vegetable salad is comforting and nourishing on a cold winter night. Furikake, a seaweed seasoning, adds flavour & minerals to the dish.
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This prawn & soba noodle salad with Seaweed is beautiful to look at & delicious to eat, as well as being quick to prepare and full of flavour. The added bonus is the nutrients the seaweeds add!
This Grilled Tofu Steak Recipe with Edamame, Wakame & Ginger is by Bill Granger. The sauce and salad make it delicious and the addition of seaweed adds extra nutrients and flavour.
This Salt crusted roast feef, Columbian style recipe makes a spectacular meal. It is full of flavour and melts in your mouth. It is not as salty as you may think – the salt keeps the moisture in.
Chilli Kelp flavours, replaces salt & also tenderises the beef in this recipe. Try it on steaks for a nutrition and flavour boost.
This miso chickpea & cauliflower salad recipe can be served as a main or side and is fulling, delicious and full of nutrients.
This colourful buckwheat risotto is a deliciously satisfying & warming dish. The Sea Lettuce adds a bright green touch, flavour & much nutrition to the dish.
Roast pumpkin with furikake seaweed seasoning is always a wonderful addition to a meal – the pumpkin turns golden, the seaweed caramelises on it and it’s bursting with nutrition.
This Blanc-Mange recipe is a vegetarian friendly, traditional recipe with a modern twist. Irish Moss is a red seaweed which can be used instead of gelatine to set the dessert.
This Sweet Potato Cake Recipe with Wakame makes it easy to add seaweed into an every day meal. Loved by children and adults alike, these kumara patties are colourful, tasty and very nutritious.