This Wakame, Radish & Pear Salad with Miso Dressing will surprise and delight your taste buds. It is quick to make, simple and brimming with nutrients thanks to the wakame seaweed.
- Power of Three
- Agar Powder
- Desserts & Sweets
- Dressings & Garnishes
- Drinks & Smoothies
- Gluten free
- Grains, Seeds & Pulses
- Irish Moss Recipes
- Jams and Spreads
- Meat & Poultry
- Sea Chicory Recipes
- Sea Lettuce
- Sea Spaghetti
- Seafood & Fish
- Seaweed Recipes
- Soups & Stocks
- Starters & Light Meals
- Vegetable Sides
This roasted Beetroot recipe with a Sea Salt Crust is not as salty as it sounds. The salt keeps the moisture and kelp salt infuses a gentle umami flavour.
This sweet Milk Custard Recipe with Sea Chicory will give you a creamy textured, delicious dessert loaded with many essential nutrients.
This Nori Snack recipe with Almonds, Tamari & Sesame is so easy to make – only 4 ingredients, and it’s rich in vitamin B12, iodine and other minerals.
This prawn recipe with kelp seasoning has a Spanish influence. Easy, quick to prepare and imparting a delicious flavour, they are also bursting with nutrients and minerals thanks to the kelp flavouring.
This warm roast vegetable salad is comforting and nourishing on a cold winter night. Furikake, a seaweed seasoning, adds flavour & minerals to the dish.
This prawn & soba noodle salad with Seaweed is beautiful to look at & delicious to eat, as well as being quick to prepare and full of flavour. The added bonus is the nutrients the seaweeds add!
This Grilled Tofu Steak Recipe with Edamame, Wakame & Ginger is by Bill Granger. The sauce and salad make it delicious and the addition of seaweed adds extra nutrients and flavour.
This Salt crusted roast feef, Columbian style recipe makes a spectacular meal. It is full of flavour and melts in your mouth. It is not as salty as you may think – the salt keeps the moisture in.
Chilli Kelp flavours, replaces salt & also tenderises the beef in this recipe. Try it on steaks for a nutrition and flavour boost.