This warm roast vegetable salad is comforting and nourishing on a cold winter night. Furikake, a seaweed seasoning, adds flavour & minerals to the dish.
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Tofu Chip Recipe with Nori & Miso Dipping Sauce
This Tofu Chip recipe with Nori & Miso Dipping Sauce has a crunchy texture & wonderful flavours. It makes a nutritious light lunch, it’s well worth the time it takes to make it!
Cleansing Irish Moss Drink
A cleansing Irish moss seaweed drink that will help to clear toxins from your body.
Vegan Pizza Recipe with Nori
This vegan pizza recipe with Nori seaweed added is a twist on the Provencal onion tart. It is garnished with Nori, instead of anchovies. No taste compromise and the Nori adds extra nutrients.
Oyster Gratin Recipe with Nori
This oyster gratin recipe with nori has a light, umami flavour thanks to the seaweed and a rich texture which will delight all the sensations in your mouth.
Nori Snack Recipe with Almonds, Tamari & Sesame
This Nori Snack recipe with Almonds, Tamari & Sesame is so easy to make – only 4 ingredients, and it’s rich in vitamin B12, iodine and other minerals.
Dulse Pesto Recipe
Seaweed pesto is a wonderful way to add seaweed to your diet. Here we use Dulse, a brightly coloured, smoky flavoured seaweed that is also high in iodine.
Dulse Smoothie with Berries & Irish Moss
Jam-packed with antioxidants, protein, vitamins & minerals, and over 1,700 mg of omega-3s, this delicious seaweed smoothie is a nutritional powerhouse!
Roasted Pumpkin Recipe with Furikake
Roast pumpkin with furikake seaweed seasoning is always a wonderful addition to a meal – the pumpkin turns golden, the seaweed caramelises on it and it’s bursting with nutrition.
Japanese Cucumber Salad with Wakame
This Japanese Cucumber Salad with Wakame is refreshing and very easy to make at home. It is traditionally made with paper thin slices of cucumber & wakame. Adding orange brings a fresh zest!
Vegan Jelly Recipe with Agar
This vegan Blackcurrant Jelly Recipe with Agar, derived from a red seaweed, instead of gelatine, also has no artificial colours and flavourings. We have used blackcurrent to flavour this recipe but you can use any of your choice.