Homemade Chocolate and Nori granola is a healthy nutrient dense way to kick start the morning. It can be eaten as a snack or with yogurt and fruit.
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Add garlic kelp to your favourite guacamole recipe for a burst of nutrients and flavour.
These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.
A cleansing Irish moss seaweed drink that will help to clear toxins from your body.
This pissaladière cut in little triangles is a fantastic appetizer. It is a very nutritious & satisfying light meal when accompanied by a green salad.
Karengo Almonds are an easy, healthy snack to make, high in vitamin E and minerals. Guaranteed to make your salad extraordinary, this adds a naturally salty taste and crunchy, creamy texture.
Seaweed pesto is a wonderful way to add seaweed to your diet. Here we use Dulse, a brightly coloured, smoky flavoured seaweed that is also high in iodine.
Simply re-hydrate in tepid water and it will expand to recover its original shape & texture, its nutrients still intact.
Sea Lettuce pairs really well with fruits. The bright colour never fails to lift the look of a dish, and delicate taste means a dish often doesn’t need any additional seasoning.
This surprising combination with roasted pineapple is visually stunning, easy to prepare and really pleasing to the taste buds!
Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.
Make your own healthy alternative to cheese straws in minutes – a quick, easy and delicious snack.