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Soups & Stocks

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Vegan Kombu Stock Recipe – Western Style

This vegan Kombu Stock recipe is a western style approach for stock preparation. Whether you are making a vegetarian stock or bone broth this stock will provide wonderful umami flavour as well as rich nutrients from the Kombu seaweed.

Miso Soup Recipe with Wakame Seaweed

Miso Soup Recipe with Wakame Seaweed is a comforting and flavourful soup with is easy to make at home. It is simple, nourishing and easy to digest. Use Pacific Harvest’s recipe for stock or dashi as a base.

Vegan Broth Recipe with Seaweed

This vegan broth recipe with seaweed is made by roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu), which gives this meat free broth a deep, satisfying flavour and a raft of extra nutrients from the addition of seaweed.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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