This crepe recipe with Seaweed Tartare is a perfect savoury meal for lunch. The seaweed Tartare is a flavourful garnish, and adds extra nutrients to this meal.
- Seaweed Recipes
- Power of Three
- Agar Powder
- Desserts & Sweets
- Dressings & Garnishes
- Drinks & Smoothies
- Gluten free
- Grains, Seeds & Pulses
- Irish Moss Recipes
- Jams and Spreads
- Meat & Poultry
- Sea Chicory Recipes
- Sea Lettuce
- Sea Spaghetti
- Seafood & Fish
- Soups & Stocks
- Starters & Light Meals
- Vegetable Sides
This raw vegan chocolate pudding infused with a little espresso and made creamy with the addition of Irish Moss provides a healthier and delicious alternative.
Garlic kelp seasoning is a great alternative to salt on food. Try it on fresh avocado, prawns or anything that gets a lift with garlic.
This Vegan Stew Recipe with Wakame is inspired by a Brazilian seafood recipe. Thick & luscious, this recipe uses fried plantains, tofu & seaweed to create a uniquely flavourful and nourishing dish.
This seaweed soba noodle recipe attends to all the senses & most ingredients are considered to be super-foods. This nutrient-rich broth feeds both body & soul.
A vegan fruit leather snack recipe with Irish Moss, a red seaweed, which is brimming with nutrients, makes a healthier sweet alternative. This will last in the fridge for months, if it lasts that long! You will need to make the Irish Moss gel in advance for this recipe.
Chilli Kelp goes with so many things: meat, eggs & vegetables. Try it in this roasted cauliflower recipe for increased flavour and nutrition.
Time to spice up your morning smoothie with a raw, vegan Irish Moss Smoothie! Irish moss is a red seaweed offering many health benefits. To make this Irish Moss smoothie recipe, first make up the gel – choose whether you want to use the raw or simmered version.
This Pearl Barley Salad Recipe with Wakame is an exceptional dish – brimming with nourishing, healthy ingredients and exotic spices.