Roast pumpkin with furikake seaweed seasoning is always a wonderful addition to a meal – the pumpkin turns golden, the seaweed caramelises on it and it’s bursting with nutrition.
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This miso chickpea & cauliflower salad recipe can be served as a main or side and is fulling, delicious and full of nutrients.
This roasted Beetroot recipe with a Sea Salt Crust is not as salty as it sounds. The salt keeps the moisture and kelp salt infuses a gentle umami flavour.
This is a refreshing Sea Spaghetti Salad Recipe. Sea spaghetti is a ‘noodle-like’ shape with a mild taste, this salad is guaranteed to make you feel refreshed and light.
This Nori Pesto recipe is absolutely delicious as a spread or garnish with a variety of foods. Serve on a snack platter for a nutritious and moreish pesto with corn chips.
This Vegetable Pickle Recipe with Seaweed uses a simple brine to ferment vegetables. The fermentation results in healthy enzymes and a fantastic vegetable crunch.
This kale salad recipe with sea spaghetti & ginger is popular even with people that do not like kale! Combined with Sea Spaghetti & ginger, it is incredibly nutritious and the colours are striking on a plate.
Make little furikake seaweed seasoned asparagus rafts and grill with gusto!
A bean stir fry recipe with nori will give you a wonderful flavour, colourful plate and nourishing meal brimming with nutrients and fibre.