Seaweed pesto is a wonderful way to add seaweed to your diet. Here we use Dulse, a brightly coloured, smoky flavoured seaweed that is also high in iodine.
Vegetable Sides
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Vegan Potato Cake Recipe with Dulse
These dulse potato cakes have great texture & flavour, and because of the seaweed ingredients, provide excellent nutrition too!
Eggplant Recipe with Nori & Sesame
Nori seaweed adds unique flavour to this Japanese style eggplant recipe.
Roasted Pumpkin Recipe with Furikake
Roast pumpkin with furikake seaweed seasoning is always a wonderful addition to a meal – the pumpkin turns golden, the seaweed caramelises on it and it’s bursting with nutrition.
Miso Chickpea & Cauliflower Salad Recipe
This miso chickpea & cauliflower salad recipe can be served as a main or side and is fulling, delicious and full of nutrients.
Spicy Vegetable Stir-Fry Recipe with Wakame
This spicy vegetable stir-fry recipe with Wakame has a lovely mixture of greens and with the addition of seaweed it has extra nutrients and flavour – this meal is very nutritious as well as tasty!
Roasted Beetroot Recipe with a Sea Salt Crust
This roasted Beetroot recipe with a Sea Salt Crust is not as salty as it sounds. The salt keeps the moisture and kelp salt infuses a gentle umami flavour.
Refreshing Sea Spaghetti Salad Recipe
This is a refreshing Sea Spaghetti Salad Recipe. Sea spaghetti is a ‘noodle-like’ shape with a mild taste, this salad is guaranteed to make you feel refreshed and light.
Nori Pesto Recipe
This Nori Pesto recipe is absolutely delicious as a spread or garnish with a variety of foods. Serve on a snack platter for a nutritious and moreish pesto with corn chips.
Vegetable Pickle Recipe with Seaweed
This Vegetable Pickle Recipe with Seaweed uses a simple brine to ferment vegetables. The fermentation results in healthy enzymes and a fantastic vegetable crunch.
