Chilli Kelp goes with so many things: meat, eggs & vegetables. Try it in this roasted cauliflower recipe for increased flavour and nutrition.
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Add a unique umami flavour to butter with sea lettuce and smoked kelp. Delicious on fish and new potatoes.
A drizzle of avocado oil & a sprinkle of lime kelp seasoning may just be the perfect garnish for a fresh tomato.
If you think that tofu Steak are flavourless, try this recipe by Bill Granger – the sauce & the salad make this tofu steak truly delicious and the seaweed adds a nutritional boost.
The furikake seaweed seasoning on the potato provides taste, colour and all the highly concentrated nutrients found in seaweed.
This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture.
Wakame and cucumber salad is a Japanese inspired refreshing and easy salad to make at home.
This warm roast vegetable salad is comforting and nourishing on a cold winter night. Furikake, a seaweed seasoning, adds flavour & minerals to the dish.
Try this Peanut butter miso cauliflower salad with a generous sprinkle of seaweed salt and the power of three to add nutritious goodness.
Seaweed asserts its umami magic in this beautiful vermicelli salad recipe which is raw and full of detoxing ingredients.
Of all the barley recipes I have seen, this is the most exceptional dish: a sensational salad with fruits, nuts, wakame and exotic spices!