Chilli Kelp goes with so many things: meat, eggs & vegetables. Try it in this roasted cauliflower recipe for increased flavour and nutrition.
Vegetable Sides
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Sea Lettuce Butter
Add a unique umami flavour to butter with sea lettuce and smoked kelp. Delicious on fish and new potatoes.
Fresh Tomatoes with Lime Kelp
A drizzle of avocado oil & a sprinkle of lime kelp seasoning may just be the perfect garnish for a fresh tomato.
Wakame, Ginger and Edamame Grilled Tofu Steak
If you think that tofu Steak are flavourless, try this recipe by Bill Granger – the sauce & the salad make this tofu steak truly delicious and the seaweed adds a nutritional boost.
Garlic Furikake Baked Potato
The furikake seaweed seasoning on the potato provides taste, colour and all the highly concentrated nutrients found in seaweed.
Seaweed Spaghetti, Ginger and Carrot Salad
This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture.
Wakame Japanese Cucumber Salad
Wakame and cucumber salad is a Japanese inspired refreshing and easy salad to make at home.
Furikake Seaweed Seasoned Warm Vegetable Salad
This warm roast vegetable salad is comforting and nourishing on a cold winter night. Furikake, a seaweed seasoning, adds flavour & minerals to the dish.
Miso Cauliflower and Chickpea salad
Try this Peanut butter miso cauliflower salad with a generous sprinkle of seaweed salt and the power of three to add nutritious goodness.
Wakame, Rice Vermicelli & Edamame Salad
Seaweed asserts its umami magic in this beautiful vermicelli salad recipe which is raw and full of detoxing ingredients.
Wakame, Barley, Orzo, Nuts & Fruits Salad
Of all the barley recipes I have seen, this is the most exceptional dish: a sensational salad with fruits, nuts, wakame and exotic spices!
Charred Cabbage With Kelp Butter
Kelp is full of Umami flavour & health giving nutrients – this cabbage recipe will surprise and delight.