This laverbread recipes is inspired by a traditional Welsh delicacy made from laver, a Northern Hemisphere cousin of Karengo. This is a sort of cake or paste that can be enjoyd with eggs & toast.
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A simple Asian Seaweed Salad with Wakame which you can make at home. Its bursting with nutrients and flavours which will satiate and nourish you.
Kelp is full of Umami flavour & health giving nutrients – this cabbage recipe will surprise and delight.
Karengo is very nutritious, containing a large amount of vitamins & minerals, protein and a good amounts of iodine. This is a much healthier version of the processed seaweed snack sheets filling the supermarket aisles.