A quick and easy snack or savoury breakfast bursting with nutritious ingredients. Use gluten free bread if desired.
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Souffle recipes sound intimidating but they are actually quite easy to make. This one features Karengo, the wild nori from NZ in a great taste combo.
Spice up your home made tzatziki with some Seaweed Salt. Bringing the ocean to your favourite dip. This is a great addition to platters.
If you think that tofu Steak are flavourless, try this recipe by Bill Granger – the sauce & the salad make this tofu steak truly delicious and the seaweed adds a nutritional boost.
Seaweed stock is used in Japan as a base for miso soup and stews. This vegetable & seaweed stock is nutritious & delicious with lots of minerals & umami.
This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture.
Looking for a great flavour combination? Try this broad bean stir fry featuring Karengo, broadbeans and tomatoes which results in a colourful & nourishing stir fry.
This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!
Of all the barley recipes I have seen, this is the most exceptional dish: a sensational salad with fruits, nuts, wakame and exotic spices!
This potato cake recipe is an easy way to add seaweed into your diet. Loved by kids & adults alike, these cakes are tasty, colourful and very nutritious.