A quick and easy snack or savoury breakfast bursting with nutritious ingredients. Use gluten free bread if desired.
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This vegan pizza recipe with Nori seaweed added is a twist on the Provencal onion tart. It is garnished with Nori, instead of anchovies. No taste compromise and the Nori adds extra nutrients.
A Vegan Dulse Lettuce and Tomato Sandwich is the ultimate indulgence. Avocado’s creaminess balances Dulse’s smoky saltiness and all is the perfect complement to a garden sweet tomato – sweet, salty and satisfying.
This stir-fry recipe with Wakame & Asparagus is easy and quick to make. The seaweed brings wonderful flavour and nutrients to the meal.
This Pineapple Salsa recipe with Roasted Dulse has a delightful twist! The dulse adds excellent colour, flavour and a burst of extra nutrients to this recipe which can be served with corn ships or as a garnish.
This Wakame Seaweed Salad with Orange & Cucumber is cleansing, refreshing and colourful. Wakame is full of nutrients and minerals and has a soft silky texture.
Summer rolls are an ultimate favourite the real beauty is you can use any fruit or vegetable you want. We sprinkle ours with our power of three flakes or dulse for extra nutrition.
This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!
A simple Asian Seaweed Salad with Wakame which you can make at home. Its bursting with nutrients and flavours which will satiate and nourish you.
Try this savoury wakame shortbread biscuit, you’ll love the colour & the crunch and the wakame adds a nutritional boost too.
These Goats Cheese pastries with Sea Lettuce make a moreish, iron rich snack.
The creaminess of the cheese balances the slight saltiness of the seaweed.
This Tomato Salsa Recipe with Nori adds a light, fresh flavour, rich colour and burst of extra nutrients and minerals thanks to the nori (Karengo) seaweed. Serve with raw vegetable sticks or corn chips or as a garnish for eggs, fish & chicken. Alternatively serve it on crusty bread as a bruschetta. It makes about 1 cup of salsa.