A simple Asian Seaweed Salad with Wakame which you can make at home. Its bursting with nutrients and flavours which will satiate and nourish you.
- Seaweed Recipes
- Power of Three
- Agar Powder
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- Dressings & Garnishes
- Drinks & Smoothies
- Gluten free
- Grains, Seeds & Pulses
- Irish Moss Recipes
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- Sea Chicory Recipes
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- Vegetable Sides
Shiitake Miso Soup with Wakame Seaweed is a delicious variation of the comfort food of Japan. It is made using umami stock and wakame seaweed which gives it wonderful flavour and added nutrients. Make up the dashi stock or a raw umami broth before you start this recipe
This easy Tomato Soup Recipe with Wakame Seaweed is delicious and more nutritious with the addition of wakame seaweed which gives it umami flavour and added nutrients.
This seaweed soup recipe is a meal in itself – similar to miso soup, bringing warmth and nutrients to your meal.
This Vegan Stew Recipe with Wakame is inspired by a Brazilian seafood recipe. Thick & luscious, this recipe uses fried plantains, tofu & seaweed to create a uniquely flavourful and nourishing dish.
Try this savoury wakame shortbread biscuit, you’ll love the colour & the crunch and the wakame adds a nutritional boost too.
This wakame pesto pasta recipe is delicious, easy and quick to make. You can eat it either hot or cold topped with parmesan.
This Rice Vermicelli Salad Recipe with Edamame & Wakame asserts its umami magic in this beautiful vermicelli salad recipe. A detox salad, everything is raw and the dressing full of detoxing ingredients.
This Japanese Cucumber Salad with Wakame is refreshing and very easy to make at home. It is traditionally made with paper thin slices of cucumber & wakame. Adding orange brings a fresh zest!
This Wakame, Radish & Pear Salad with Miso Dressing will surprise and delight your taste buds. It is quick to make, simple and brimming with nutrients thanks to the wakame seaweed.
This Grilled Tofu Steak Recipe with Edamame, Wakame & Ginger is by Bill Granger. The sauce and salad make it delicious and the addition of seaweed adds extra nutrients and flavour.