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Wakame

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Seaweed Soup

This soup is warming, nutritious and brings the taste of Asia to your mouth and nose.

Wakame Shortbread Biscuits

Try this savoury wakame shortbread biscuit, you’ll love the colour & the crunch and the wakame adds a nutritional boost too.

Wakame, Rice Vermicelli & Edamame Salad

Seaweed asserts its umami magic in this beautiful vermicelli salad recipe which is raw and full of detoxing ingredients.

Wakame Japanese Cucumber Salad

Wakame and cucumber salad is a Japanese inspired refreshing and easy salad to make at home.

Wakame, Radish & Pear Salad with Miso Dressing

This wakame salad is striking, nutritious and delicious.

Wakame, Ginger and Edamame Grilled Tofu Steak

If you think that tofu Steak are flavourless, try this recipe by Bill Granger – the sauce & the salad make this tofu steak truly delicious and the seaweed adds a nutritional boost.

Wakame Sweet Potato Cakes

This potato cake recipe is an easy way to add seaweed into your diet. Loved by kids & adults alike, these cakes are tasty, colourful and very nutritious.

Wakame & Asparagus Stir-fry

Wakame asparagus stirdry is nutritious, delicious and quick to make.

Wild Wakame Oven Baked Salmon

Thanks to the wonderful flavour from New Zealand Wakame leaves imparts on this salmon, you will keep returning to this recipe over and over again!

Seaweed Tuna Poke – Hawaiian Style

Tuna Poke recipe, is basically ceviche Hawaiian style – raw, fresh, simple and quick to make.

Seaweed Tartare & Lime Cream Crepes

The seaweed tartare is excellent on crepes for a light meal or interesting breakfast.

Wakame Miso Soup

Miso soup is the comfort food of Japan. It’s made using seaweed stock, wakame and fermented miso paste. The soup is simple, nourishing & easy to digest.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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