Atlantic Dulse Leaves are harvested from an organically certified area, which is Eco-cert Certified.
Pacific Harvest tests all our seaweeds for contaminants according to the ANZ Food Standards Code requirements.
Grown in EU (Ireland or France). Packed in New Zealand.
Storage: Dulse is light sensitive and may lighten in colour if exposed to sunlight for extended periods of time. Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic, meaning they absorb moisture from the air, so seal securely once opened.
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish, Molluscs.
Warnings: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Wild harvested. Check for detritus.
Eating Dulse Leaves
How to Use Dulse Leaves
Dulse leaves are a delicious to eat straight from the bag! They are commonly used as a smoothie ingredient in cleansing and detoxing smoothies, as Dulse is strongly associated with the collection and removal of heavy metals and toxins. Read more about how all seaweeds (not just Dulse!) can naturally help to cleanse and detox here.
A red seaweed, Dulse (Palmaria palmata) is an excellent source of plant protein so makes a great choice for vegans, vegetarians, and anyone else looking to incorporate this ocean superfood into their diet. Dulse also offers a good iodine levels so is a great natural supplement for thyroid health. If you are looking for ways to add extra micronutrients into your diet for optimal health, Atlantic Dulse makes a great addition to your every day meals. We receive a lot of anecdotal feedback from people struggling to live with the symptoms of auto-immune diseases such as chronic fatigue, fibromyalgia, bowel and liver diseases and more, that they notice a difference to their health when they run out of their dulse leaves!
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Why Atlantic Dulse Leaves?
Easily Add Essential Micronutrients to your Meals
Our Atlantic Dulse leaves are tested for contaminants so you can be sure they are toxin free. Chop them up as a delicious garnish on eggs, soups, savoury baking, potatoes, and poke bowls as well as popping them into your daily smoothie..
Available in various sizes. Start with the 15g box or if you are already a super user, consider the 100g box. Contact us if you are looking for larger sizes of Dulse leaves.
Harvest, Testing, Packing, Recycling
How we harvest, test our pack our Atlantic Dulse Leaves
Our dulse leaves are organically wild harvested, then dried naturally to preserve their dense nutritional value.
Pacific Harvest specialises in seaweed, and has been trusted by the nutritional community since 2002. We test all our dulse leaves for contaminants in external labs, before packing the flakes in our food grade facility in Auckland. As Dulse leaves are a wild harvested seaweed, we hand grade them in our food grade facility in Auckland before packing them into our bags. Please do check for detritus before consuming.
You may notice the colour can vary a little. This can depend on when in the season the dulse has been harvested and whether it has been dried indoors or outside in the sun.
We recently removed the zip lock from our bags to reduce the amount of overall plastic in the bag. Please use the resealable sticker we provide to keep moisture out.
We recently added cardboard boxes to our range to ensure the stores who stock these products can stand them on shelf as the pouches we previously used fell over constantly! Please pop these into your worm farm, or in kerb side cardboard recycling. The plastic pouch can be recycled through soft plastic recycling schemes. Ideally we’d not use plastic but as seaweeds are hygroscopic (attract moisture) we need to ensure we can keep the seaweeds food safe. Compostable options don’t currently provide adequate moisture barriers. Please read more on our packaging journey here.