Irish Moss Seaweed, Raw – 250g

AU$62.84

Irish Moss is an amazing sea vegetable, also referred to as Sea Moss.  This amazing sea vegetable has been used for centuries to support a wide variety of ailments, from respiratory issues, bladder disorders, bronchitis, halitosis (bad breath), intestinal disorders and glandular problems to swollen joints, lung difficulties, thyroid conditions, tuberculosis, tumors, and ulcers.

How to Use Irish Moss?

  • add to smoothies and broths as a cleansing and nourishing supplement. It also acts as a gelling agent so can be used as a gelatin substitute.
  • use instead of eggs in vegan baking
  • use to thicken sauces and add to dressings instead of oil

Irish Moss has a natural deep crimson colour. However, if it has been dried outdoors it can become sun bleached and take on a blonde colour. Our latest batch has been dried indoors to ensure its quality and therefore is a deep red.

Irish Moss (Chondrus crispus) is also a plentiful source of fibre, vitamin K, calcium, iron, magnesium, zinc and many other nutrients (this can vary depending on seasonality). Learn about it’s incredible health benefits here.

New to Irish Moss?  If you would prefer a smaller size to trial, start with our 50g box.   To learn more about this awesome seaweed, visit our blog.

Directions:  Simmer in water to make a broth, or rehydrate and leave to form a gel which will keep for weeks in the fridge. (The gel can be applied directly to skin to moisturize or soothe as an ingredient in home-made cosmetics.) Use the gel to set raw desserts, and to add texture and nutrients to smoothies and jams. Irish Moss can also be used as an egg replacement.

Our Irish Moss is organically wild harvested, then dried naturally to preserve it’s dense nutritional value. We test all our seaweed for contaminants before packing it in our New Zealand facility.

Ingredients:  Irish Moss (Chondrus crispus) dried sea vegetable 100%.

500 servings per pack

Check out these links to learn more about Irish Moss.

What is Irish Moss?

How to make Irish Moss gel at home

Ways to use Irish moss in your kitchen

The remarkable Health benefits of Irish Moss

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  • Sustainably harvested
  • Processed in approved food grade facilities
  • High in nutrients
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Description

Excellent iodine iconLow fatplant based icon gluten-freeGm-free

 

 

 

This seaweed is harvested from an organically certified area and is Eco-cert Certified.
We test for contaminants according to the ANZ Food Standards Code.

Grown in EU (Ireland or France). Packed in New Zealand.

Storage: Irish Moss is light sensitive and may lighten in colour if exposed to sunlight for extended periods of time.  Store in a cool, dry place away from direct sunlight.  Seaweeds are hygroscopic, meaning they absorb moisture from the air, so seal securely once opened.

Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).

Warnings: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.

Wild harvested. Check for detritus.

 

Additional information

Weight 0.344 kg
Dimensions 8 × 19 × 28 cm