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Buy dried, New Zealand hand harvested edible Kombu seaweed here – available in strips or leaves. Harvested from the pristine North Island, air dried and tested for contaminants in accordance with the Australian New Zealand food code. Kombu is commonly used by Japanese chefs to add a wonderful source of umami flavour and is well regarded for the health benefits it brings through it’s nutrient intensity. Explore our recipe section for inspiration.
Showing all 4 results
Showing all 4 results