Wakame Seaweed Fronds (Raw, Sustainably Farmed) – 40g
Farmed Wakame seaweed adds a unique but subtle umami flavour to many dishes. Wakame works well in salads, stir fries or soups, as well as many other dishes.
Our farmed Wakame is a great addition to any diet- depending on seasonality, it is high in Iodine, Calcium, Magnesium, and contains Vitamins A, B1, B2, B6, C, and K.
Confident with farmed Wakame? try our larger size 200g hospitality box.
Directions: Re-hydrate your wakame in tepid water for a few minutes. This will cause the leaves to expand 5-10 times their dried size. Once rehydrated, they can be used to wrap food parcels, or chop dry leaves onto food as a seasoning or garnish.
Our wakame is either farmed or wild harvested, then air dried to preserve colour and nutrients. We then test for contaminants before packing our seaweed in our New Zealand facility. The white powder you see on the leaf is what is said to give seaweed its natural umami flavour and is not to be confused with mould.
Ingredients: Wakame (Undaria sp.) dried sea vegetable 100%.
16 servings per pack
Read this blog article to be inspired about all the ways you can use wakame in your cooking. Or if you want to understand more about wakame’s incredible health benefits, we suggest taking a look at this article.
If you would like to learn more about wakame seaweed, read our blog about the history and traditions of wakame