Learn how to use Irish Moss seaweed in a number of different ways – a functional food, or a home remedy for coughs and colds or to boost immunity. We also offer some DIY beauty treatments with super easy recipes you can try at home. This is a remarkable red marine algae (seaweed) which offers […]
Imagine a carbon negative food source which is iodine and iron rich (as well as offering a range of other vitamins, minerals and nutrients like calcium and Vitamin B12), offers plant protein, a source of vegan collagen, has been associated with detoxification, gut health, the reduction of inflammation, is dairy and gluten free, offers a range of new flavours…imagine seaweeds, or sea vegetables!
Browse our extensive seaweed blog collection to learn more about how adding seaweeds to the food you eat can impact your health.
The health benefits of Irish Moss seaweed are extensive. This red marine algae has exensive medical and cosmetic applications, some of which have been used since the 1830s – we’d call that tried and tested! This amazing seaweed has been thought to have a positive effect on a wide variety of ailments including: Bronchitis Respiratory […]
What is Irish Moss? Is it the same as Sea Moss? The short answer is yes, but as always read on for clarification! ‘Sea Moss’ has become a bit of an umbrella term for a number of species of red seaweeds (sea mosses) which produce a jelly-like substance in their cell walls. The two main […]
Scientists are studying agar to measure its ability to help manage diabetes. Lots more need to be reserached but findings to date are hopeful!
Algae bloom on a Chinese beach. Seaweeds are good for the environment and, we believe, offer unparalleled nutritional value. They are rich in nutrients, clean and detox their environments and reduce carbon in the atmosphere. However, ‘seaweed blooms’ can become a nuisance when seaweeds take advantage of extra nutrients in sewage or farm runoffs, often […]
Kombu is the Japanese word for dried sea kelp. Kombu/Kelp/Haidai, are large seaweeds (algae) belonging to the brown algae (Phaeophyceae) in the order Laminariales. There are about 30 different genera* around the world (see Laminariales for more information). Kelp seaweeds grow in underwater “forests” in shallow oceans. They require nutrient-rich water with temperatures between 6 […]
Ecklonia radiata kelp, also called North Island Kelp Kelp is the regarded as the best natural source of iodine available and generally, a positive substitute for salt. Kelp contains less sodium than salt, yet tastes salty and also provides additional minerals required by the human body. Kombu is the Japanese name for kelp. In Japan, […]
Strong Umami dishes are the result of the synergistic combination of different Umami foods as well as the releasing & concentrating of the amino acids.
Given the positive effect Umami has on other tastes could it be a clinical tool to help people with their dietary requirements?
While MSG and Umami may be chemically similar, there is an important distinction that significantly affects the way it reacts in your body.
For years, doctors and government regulators alike have been telling us to reduce our salt intake for health reasons. They say too much salt can lead to high blood pressure, heart disease, stroke, and even death. Is salt really the enemy, or is it the amount and type of salt that we eat which matters […]
Iodine is regarded as one of the most important trace minerals for human health and it plays a vital biochemical function in the regulation of hormone levels in the body. Iodine is essential in the bio-synthesis of the hormone thyroxine, also known as the thyroid hormone, which regulates metabolism. Why We Need Iodine The World Health Organisation […]