Raw food recipes often present challenge with texture, especially when trying to make them low calorie & low fat. For vegan raw cooking and baking, Agar powder will be a hero ingredient in your pantry, if you are not already using it! Agar, the jelly product produced by many red sea vegetables, is available in […]
This seaweed blog is a collection of blog articles on the ocean’s superfoods.
Imagine a carbon negative food source which is iodine and iron rich (as well as offering a range of other vitamins, minerals and nutrients like calcium and Vitamin B12), offers plant protein, a source of vegan collagen, has been associated with detoxification, gut health, the reduction of inflammation, is dairy and gluten free, offers a range of new flavours…imagine seaweeds, or sea vegetables!
Our blogs are divided into two categories:
- General information about seaweeds
- Information about specific seaweeds you may be interested in
Browse our seaweed smoothie recipes and explore all the ways seaweeds can add excellent nutrients and minerals, as well as new interesting flavours to your smoothies! Seaweed may not be the very first thing you think of when you think about your morning smoothie, but read on to discover why we think it should be! […]
Are you tired of buying seaweed sheets from the supermarket? Here are some tips and tricks to make your own, honest ones with no added preservatives, at home. Experiment with new flavours and blend different garnishes into your sushi sheets – don’t let your imagination limit you. Avoid Highly Processed Seaweed Sheets – Full of […]
Learn all you need to know about Nori seaweed in this article which shares our perspectives and learnings so far about this incredible sea vegetable. For many of us, sushi is our first introduction to the wild and wonderful world of edible seaweeds, or sea vegetables, as they are better termed. Well Nori is the […]