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Seaweed seasonings offer a gluten free, low sodium, dairy free and plant based option for adding amazing nutrients and flavour to food. Most commonly seaweed seasoning (furikake) is added to rice in Japanese recipes but the possibilities are endless with our range of seaweed seasonings which can be added before, during or after cooking. Browse our recipe section for inspiration.
Showing all 9 results
Showing all 9 results