garlic kelo seasoning 45g
Garlic Kelp Seasoning (NZ harvested, Gluten, Dairy and Soy Free) – 45g

Garlic Kelp Seasoning (NZ harvested, Gluten, Dairy and Soy Free) – 45g


This Garlic kelp seasoning contains a blend of wild harvested New Zealand sea kelp (harvested and dried by hand from the pristine waters of NZ’s North Island), delicious garlic and other natural ingredients. It is gluten, soy and dairy free and will add natural umami flavour and boost the nutrient content of your food. Kelp is a brown seaweed and contains a number of key nutrients, minerals, trace elements and vitamins, but it has exceptional levels of  naturally occurring iodine. This makes it a wonderful natural supplement for anyone struggling with thyroid problems. Please pay careful attention to serving serving suggestions on packaging and consult a practitioner for nutritional advise tailored to your unique personal situation if needed.

Adding kelp can also reduce cooking time as it naturally tenderizes beans and meat.  This size is perfect as a starter, but if you are a super-user or run a cafe and restaurant and are looking to add natural, nutritious flavour to your food, you could try our Garlic Kelp Seasoning refill. In our sea kelp range you can also buy other flavours including: unflavoured kelp, chilli kelp seasoning or lemon kelp seasoning.

How to use Garlic Kelp seasoning:

Add delicious garlic and rich umami flavour with this Garlic Kelp Seasoning  – use as a rub or salt replacement before, during or after cooking for added nutrients and flavour in your food – it is particularly good with guacamole, soups, stews, and stir fries .  Some also use this as a salt replacement if they are on a low sodium diet as it has a naturally salty flavour from the kelp, but far less sodium.

Directions: Sprinkle the required amount of Garlic Kelp Seasoning on food before, during or after cooking.

Ingredients:  New Zealand Kelp Seaweed (Ecklonia radiata) 68%, Garlic 21%, Raw Sugar*, Sunflower Oil, Spices.

180 servings per pack

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  • Sustainably harvested
  • Processed in approved food grade facilities
  • High in nutrients
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plant based icon Excellent iodine icon Low fat gluten-free Gm-free




This Garlic Kelp Seasoning has been tested for contaminants in accordance with the ANZ Food Standards Code.

It is blended & packed in New Zealand from local and imported ingredients.

Storage: Store in a cool, dry place away from direct sunlight.  Seaweeds are hygroscopic (absorb moisture from the atmosphere around them) so please seal securely once opened.

Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).

Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.

*there is a small amount of a raw, unprocessed sugar in this product to carry flavour. When compared to other seasoning products there is significantly less sugar.

Additional information

Weight 0.068 kg
Dimensions 6 × 6 × 5 cm