Seaweed Seasonings - an easy way to get started with seaweeds or use everyday
New Zealand Kelp
Adding kelp (sustainably harvested in New Zealand), seasoning to your food is a great way to reduce your sodium intake and boost your nutrient intake, because kelp is minerally rich (especially in iodine). Kelp will also tenderise beans and meat, reducing cooking time and helping to facilitate improved digestion.
Raw, Dry Seaweeds - a selection of wild harvested and sustainably farmed seaweeds
Wild harvested leaves & fronds
Irish Moss (Sea Moss)
Kombu is the Japanese name for kelp and refers also to the method of preparation which dries kelp seaweed as a strip. Our Kombu is proudly harvested from the North Island of New Zealand and is very similar to the thinner variety of Japanese Kombu. We offer Kombu strips and leaves. Visit our recipe section for inspiration.
Organic Atlantic Dulse
Our Dulse is Organic Certified and sourced from the EU. Tested for contaminants in accordance with the ANZ Food Code (higher requirements than European standards). Atlantic Dulse seaweed is a popular red seaweed which is highly nourishing and cleansing. It's versatile and easy to work with raw or in prepared meals. Visit our recipe section for inspiration.
We are currently experiencing delays in sourcing Sea Chicory due to COVID related logistics challenges. Hope to be back in stock soon! Sea Chicory is well known seaweed in Asia, especially in Okinawa, Japan where it is called 'yanaginori'. Our Sea chicory is available in red and green colours and is sustainably harvested, dried naturally and tested for contaminants. Visit our recipe section for inspiration.
Sea lettuce (also known as Ulva) is bright green seaweed and is often seen on beaches or free floating on seawater . High in protein and an excellent source of iron, adding Sea Lettuce is a wonderful way to improve the nutritional content of what you are already eating! Just sprinkle flakes or chop leaves into your meals. This sea lettuce is sustainably harvested, dried naturally to preserve nutrients and tested for contaminants. Visit our recipe section for inspiration.
Sea Spaghetti's 'noodle-like' shape & mild taste makes it a seaweed favourite with the family - it's a great source of calcium, magnesium, iron and zinc and easy to incorporate into meals. Sea spaghetti offers a good source of calcium, magnesium, zinc, iodine, Vitamin C and good Beta Carotene. Visit our recipe section for inspiration.
Wild Nori (Karengo)
Wild Nori (also known in NZ as karengo) can be enjoyed raw, roasted or as an anchovy substitute. It pairs beautifully with eggs, bread, fish, salads, chocolate and ginger. Our wild karengo is ethically harvested in South America, dried to preserve it's nutrients and tested for contaminants. We also offer a farmed Nori from Asia. Visit our recipe section for inspiration.