Agar powder 50g
Premium Agar Powder – 50g
US$13.77 Add to cart

Premium Agar Powder – 50g

US$13.77

Agar Powder is derived from a red seaweed.  Our popular Agar is odourless and flavourless so can be used in a wide variety of recipes without impacting the flavour.  Agar offers a range of nutrients including iron, calcium and magnesium with low sodium so is suitable for those on a low sodium diet.

Agar powder is a nutrient rich plant-based alternative to gelatin, a thickener for soups and dressings, to make fruit preserves, vegan ice cream, jellies, cheesecakes other desserts. It has a high fibre content (up to 70%) so can also have a mild laxative effect. It is said to soothe the digestive tract and is fat free, containing no calories.

Working with Agar Powder

Directions: Add 1/4 teaspoon per cup of liquid (some experimentation may be required for desired consistency). Heat to 90 degrees and stir until dissolved (don’t boil excessively). Will expand upon re-hydrating and set at room temperature.  Read this blog for more on how much to use.

Ingredients:  Agar dried sea vegetable (Gracilaria verrucosa) extract 100%.

100 servings per pack

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  • Sustainably harvested
  • Processed in approved food grade facilities
  • High in nutrients
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Description

Plant based icon Gm-freegluten-freeLow fat

 

 

 

This Agar Powder is tested for contaminants according to the ANZ Food Code standards.

Storage: Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic (which means they absorb moisture from the atmosphere around them) so please seal securely once opened.

Warnings:  MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).

Additional information

Weight0.073 kg
Dimensions6 × 6 × 7 cm