Why buy Pacific Harvest Salts?
Our natural salts are produced organically in New Zealand. We blend ‘Kelp Salt’ – a staple for your table – and hot smoke ‘Manuka Smoked Salt’ for your special dishes.
What are the health benefits kelp and smoked salt
Natural Sea Salt contains higher levels of Calcium, Magnesium and other minerals than normal table salt, as these minerals are naturally present in seawater. Some people believe this balance of minerals has beneficial effects on the body.
How do I use kelp seasonings when cooking?
Specialty salts are about more than just taste: their texture and appearance on the plate are just as important. Harvested from shallow evaporation pools, often by hand—they form complex flaky structures. On the tongue, it’s like the difference between snowflakes and shards of crushed ice.
Keep very dry. If salt absorbs moisture, dry contents in a warm oven.
Salt has many culinary applications. Besides the most common one of flavouring our food, it can be used to cure meat & fish, to enable fermented foods, to use as a crust to bake fish, vegetables or meat and also to pickle garden-fresh vegetables & herbs.
Read about ‘Salt Chic‘, the glitz and glam of boutique salts.
Where are the ingredients in Kelp seasoning sourced from?
PH’s Sea Salt is produced organically at Lake Grassmere, in the South Island of NZ. It contains all the elements found in unprocessed natural sea salt.
Totally Natural New Zealand Sea Salt – minimal processing & free of additives.
This salt is produced organically and we stock 2 grind sizes: fine & coarse.
Warning – cooking with Kelp seasonings.
This salt is totally natural which means that the iodine content is minimal. Iodine is an important mineral for health and can be found in seaweed (the best source in nature), fish and shellfish. Alternatively, we mix a ‘kelp salt‘ where natural sea salt is combined with kelp from NZ to add the iodine (and many other nutrients) to the salt.