What is Furikake seaweed seasoning
Furikake is a Japanese condiment made with dried seaweed flakes and sesame seeds and is commonly used to flavour rice, salads and snacks in Japanese cooking.
We make up our own vegan furikake, with a blend of 5 seaweeds (from different colour groups), so each option contains high nutritional seaweed value ! Furikake seaweed seasonings are a ‘no fuss’ way to start using seaweeds in your diet.
We offer three natural flavours (chilli, garlic and citrus), which are free from genetically modified ingredients, animal products and sugar.
What are the health benefits of Furikake seaweed seasoning?
Furikake seaweed seasoning is a quick and easy way to add flavour, colour, texture and a nutritional boost from 5 different seaweeds, to what you are already eating.
Replace salt with furikake and still enjoy a salty taste, but with reduced sodium and increased essential minerals.
How do I use Furikake seaweed seasoning?
Download these recipe ideas on how to use furikake seaweed seasoning
Where is Pacific Harvest’s Furikake seaweed seasoning sourced from?
Pacific Harvest’s Furikake includes NZ seaweeds and some sourced from overseas. They are all tested for contaminants and sources from ethical harvesters. Our econtains New Zealand kelp, Karengo, Wakame, Sea Lettuce & Ao-nori. Read about the characteristics of seaweeds from different colour groups: red, brown & green
Warnings – eating furikake seaweed seasoning.
Due to kelp content, Furikake seaweed seasonings are high in iodine. Use with professional nutrition advice if you have thyroid sensitivities