Kelp Sea Salt (Naturally Iodized, NZ) – 110g
This organic New Zealand Kelp Sea Salt is nutritionally enhanced by the addition of raw kelp seaweed, harvested from the pristine waters around the North Island of New Zealand.
Why Use Kelp Sea Salt?
The easiest way to increase your iodine intake is to replace table salt with Kelp Sea Salt – a naturally iodised alternative. Kelp is widely regarded as the best natural, most concentrated source of iodine – an essential nutrient for human health – specifically linked to immunity, thyroid, brain, ovarian and breast health. Iodine is an essential nutrient for the production of a hormone called thyroxin which helps to regulate many body functions. It has also been linked to apoptosis (cell death) which is critical to fighting cancer – particularly thyroid and breast cancer. This Harvard study encourages improving diet before taking nutritional supplements because most nutrients are more potent when they come from food, and they are accompanied by many nonessential but beneficial nutrients, such as hundreds of carotenoids, flavonoids, minerals, and antioxidants that aren’t in most supplements. Additionally, food tastes better and is often cheaper than nutritional supplements!
This is our starter size if you are just getting started. If you are a super user, or run a cafe or restaurant, consider our refill pack. Check our recipe section for inspiration on using kelp sea salt in your food. We have a wide range of other products containing New Zealand Kelp. Do pay attention to the serving size suggestions on pack and consult a health care professional if you have concerns about your health or further questions about iodine.
Directions: Use to replace table salt – sprinkle to taste.
Ingredients: Organic New Zealand sea salt, New Zealand harvested Kelp Seaweed (Ecklonia radiata) 6%.
440 Servings per pack.