Irish Moss Seaweed – 250g

NZ$66.70

Add Irish Moss to smoothies and broths as a cleansing, nourishing supplement. Used as a plant-based gelling agent.

Directions:  Simmer to make a broth or rehydrate and leave to form a gel which will keep for weeks in the fridge.  Use the gel to set raw desserts, give texture and added nutrients to smoothies and jams. Also used as an egg replacement. Apply gel directly to skin to moisturize or soothe as an ingredient in home-made cosmetics.
Traditionally used to provide nourishment in times of need, this red seaweed is organically harvested, air dried to preserve nutrients and tested for contaminants.

Ingredients:  Irish Moss (Chondrus crispus) dried sea vegetable 100%.

500 servings per pack

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  • Sustainably harvested
  • Processed in approved food grade facilities
  • High in nutrients
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Description

Excellent iodine iconLow fatplant based icon gluten-freeGm-free

 

 

 

Eco-cert Certified Organic Seaweed
Tested for contaminants (ANZ Food Standards Code)

Product of EU (France or Ireland). Packed in New Zealand.

Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened.

Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).

Warning: Wild harvested. Check for detritus.
Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.

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Additional information

Weight 0.344 kg
Dimensions 8 × 19 × 28 cm
Irish moss 250g
Irish Moss Seaweed – 250g
NZ$66.70 Add to cart