Kombu Seaweed Leaves – 80g


Nutritious Kombu Leaves add wonderful umami flavour to fish & meat. Try infusing stocks, soups and stirfries to add nutrients and umami flavour.
Cut from Kelp harvested from New Zealand’s pristine ocean, air dried naturally to preserve nutrients and flavour, then tested for contaminants. The white powder you see on the leaf is what is said to give seaweed its natural umami flavour and is not to be confused with mould.

Directions: Wrap kombu leaves around fish before baking. Soak in tepid water and gradually warm. Use the infused water for stock.
Ingredients:  Kelp (Ecklonia radiata) dried seaweed 100%.

320 servings per pack

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  • Sustainably harvested
  • Processed in approved food grade facilities
  • High in nutrients
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Low fatplant based icon Excellent iodine icongluten-freeGm-free




Tested for contaminants (ANZ Food Standards Code)

Product of New Zealand.

Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened.

Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).

Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.

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Additional information

Weight 0.174 kg
Dimensions 8 × 19 × 28 cm
Wild kombu leaves 80g
Kombu Seaweed Leaves – 80g
NZ$25.70 Add to cart