Sea Spaghetti Seaweed Branches -170g


Nutritious Sea Spaghetti adds wonderful texture, umami flavour and nutrients. Try in salads, soups, broths or add to stir-fries, pasta dishes or salads.

Directions:  Soak branches in tepid water or a liquid of your choice to experiment with flavour (will take on the flavour of whatever it is hydrated in). Soak for at least 30 minutes or boil/steam to speed the process. It will expand in size and take on the texture of al dente pasta.

Organically wild harvested, air dried naturally to preserve nutrients and tested for contaminants.

Ingredients:  Sea Spaghetti (Himanthalia elongata) seaweed 100%.

340 servings per pack

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  • Sustainably harvested
  • Processed in approved food grade facilities
  • High in nutrients
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Low fat Gm-freeplant based icon gluten-freeSource of iodine




Eco-cert Certified Organic Seaweed
Tested for contaminants (ANZ Food Standards Code)

Product of EU (France). Packed in New Zealand.

Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened.

Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).

Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Wild harvested. Check for detritus.

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Additional information

Weight 0.264 kg
Dimensions 8 × 19 × 28 cm
Sea spaghetti 170g
Sea Spaghetti Seaweed Branches -170g
NZ$51.75 Add to cart