Carrageenan moss is a common name for a family of gel-forming and viscous polysaccharides present in various species of seaweeds, especially red seaweed.
All seaweeds can broadly be divided into three groups – red, green and brown. Just as we know we should eat a variety of land vegetable colours, so should we eat a variety of seaweed colours for optimal health. Red seaweeds are the oldest & largest group of algae with over 6,000 species worldwide (roughly […]
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