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Using Agar in Raw Food Recipes

Raw food recipes often present challenge with texture, especially when trying to make them low calorie & low fat. The naturally occurring gel in seaweed has no fat and very few calories while providing a lovely texture and many essential nutrients. Agar is not strictly raw since it needs to be brought to 90 degrees centigrade […]

Using Agar as an Egg Substitute

Agar is excellent to replace egg white in recipes

Getting the Most Out Of Agar

Agar is a natural jelly in seaweed

Seaweed & Pulses – a match made in Heaven?

Pulses food are very high in protein & fibre, and are low in fat. Combine them with seaweed and they become more digestible & their mineral count increases.

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