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Getting the Most Out Of Agar

Agar is a natural jelly in seaweed

Making Low Sugar Jams & Spreads with Agar

 Rhubarb, Orange and Walnut Jam, perfect with croissants! This rhubarb jam is a low sugar fruit jam, but provides the perfect balance of sweetness and tartness. The crunchiness of the nuts and  golden colour of the peels & ginger give it great texture.  Unlike pectin, Agar doesn’t need sugar to form a gel. It should not […]

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