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Traditions of Wakame Seaweed

Oriental medicine has traditionally used Wakame for blood purification, intestinal strength, skin, hair, reproductive organs and menstrual regularity. It was also given to people recovering from disease. In Korea, the wakame soup (miyeokguk) is popularly consumed by women after giving birth because the seaweed contains high levels of calcium and iodine, nutrients that are important for […]

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