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How Agar Improves Health

Agar’s benefits lie in the fact that it’s a functional food. Nourishment is only one of the ways it contributes to a healthy body. Agar is very nourishing yet has virtually no calories and is fat-free. According to the USDA nutritional data, Agar is a good source of many important minerals. Agar shows good levels of […]

Not All Agar Is Created Equal

Agar was discovered accidentally in Asia in the 17th century where it has been used ever since, New Zealand started making its own during WW2

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